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The gastronomic bistro La Régalade Saint-Honoré

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La Régalade is open 7 days a week for lunch and dinner. The restaurant is located 5 minutes away from the Relais du Louvre. On Sunday, it offers a very gourmet brunch which will keep you satisfied until dinner and will free your afternoon for the activities planned.

Creativity and local influences

The chef, Bruno Doucet, trained with Jean-Pierre Vigato (1-star chef) and Jean-François Piège (2-star chef). In 2004, he bought the restaurant of Yves Camdeborde (3-star chef), "La Régalade" located in the 14th district and opened La Régalade Saint-Honoré in 2013.

Influenced by the cuisine of his grandmother who taught him how to prepare his hunting meals based on game, Bruno Doucet offers a menu that balances between a refined gastronomy and a few revisited regional dishes. Creative, his cuisine if renewed and seasonal, and respects and valorizes products of talented producers.

Chef Bruno Doucet

Classic and Warm

The space is divided into a first room and a back room.

A large guest table facing the kitchen

The restaurant also has a 16-place dining room upstairs which will be welcome to a group of friends or colleagues:

Bistronomy

The menu is selective and balanced, with a proposal of 5 starters at 12€, 5 dishes at 25€, and 5 desserts at 10€. The starter-dessert combo is 39€.

You may be lucky enough to be able to choose the terrine, which in autumn and winter is offered at will, accompanied by its crunchy pickles:

There are creative dishes such as an cold tomato soup with Espelette chilli, fresh goat's cheese and olive oil, old-fashioned carbonara celery spaghetti, and more rustic dishes like this famous farmer's pig breastfrom Ospital, crisp rind, served for this season with multicolored carrots and sage juice:

The dishes are equipped with rotisserie rolls allowing the chef to offer beautiful pork or roast poultry.

As for the timeless dishes, there is a rice pudding with milk and vanilla, served at will with caramel salted butter. The grain is slightly elastic and the vanilla coating is creamy:

Grand-Marnier hot soufflé

Sunday Brunch

It would be difficult to not talk about the magnificent Brunch proposed at 35€:

-A well-stocked buffet of starters (dry sausages, Guémené sausages, radishes, celery reminiscence with crabmeat, avocados garnished with crabmeat and sugar, country terrines, and rabbit ...)

-The meal of the day

- Grandma's desserts

 

 

 

LA RÉGALADE

106, rue Saint-Honoré 75001 Paris
http://www.laregalade.paris/restaurant-la-regalade-paris-1er-saint-honore
Tel : +33 (0)1 42 21 92 40
Open every day from 12 pm to 2:30 pm and from 7 pm to 11 pm.