What is the value of the 40€ menu at Macéo?

It has been several years since we last visited Macéo. It became necessary to taste again its cuisine and to update our information for our dear customers.

We are well received and comfortable.  The room on the first floor is large and divided into a club area, a more classic space and a small "library corner" that will suit a family or a group of friends. The space between the tables, the quality of the staff, the decoration, reminds us of this restaurant from a bygone era.

The menu offers a 35€ lunch menu and a 40€ dinner menu. I am brought an appetizer. An Arancina with Mafé sauce. The arancini (arancini in the plural) is a Sicilian specialty. It is a rice-based dumpling, breaded and fried. The Mafé sauce is of African origin, made with peanuts, tomato, spice and chili. A Sicilian-African marriage? Why not? It is spicy, crunchy, and tender inside. We taste it with a Rioja Blanco "La Antigue Classico", making here a small detour to Spain. This mix is creative and successful.

We would have appreciated that the wines are really at the price of the wine merchant, as it is announced on arrival. The wines by the glass are proposed from 9€ to 13€, that is to say the price of the bottle on the web.

We continue with a "terrine carrément cochonne" of the chef. It is well peppered and spiced with pieces and very melting parts with a rather refined taste. The salad is well seasoned but the bread lacks crunch.

We then chose the Line Place served on a sweet potato with a vinegar miso, pomegranate and peanut. It is absolutely superb. Excellent idea to marry the sweet potato with a fish in sweet and sour sauce.

Finally, we try a roasted pineapple cheesecake with spices and caramel. It is very good. I would have preferred a crunchier device, more like a shortbread. The filling is excellent and long in the mouth. The caramel is strong and consistent. The cookies are fresh and crunchy.

The wine is too expensive but the cuisine is creative and refined at an affordable price. We can classify this restaurant as semi gastronomic. We notice a very well-trained team in the dining room. The service is attentive, courteous, fast and versatile.  An atmosphere that is hard to find.

Macéo
15 rue des Petits Champs 75001 Paris
From 12:00 to 14:00 and from 19:00 to 22:00 from Monday to Friday and from 19:00 to 22:00 on Saturday
https://www.maceorestaurant.com/

19, rue des Prêtres-Saint-Germain-l'Auxerrois
75001 Paris

+33 (0)1 40 41 96 42

contact@relaisdulouvre.com

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四星级酒店位于历史悠久的巴黎市中心

四星级酒店位于历史悠久的巴黎市中心

Welcome to Paris

The 18th century building housing the Relais du Louvre has not always been a Hotel.

During the French Revolution, it was the head office of the Journal des Débats, the most widely circulated newspaper in 1812. Its publication was discontinued in 1944.

The ground floor was until 1850 home to the Café Momus frequented by Chateaubriand, Sainte-Beuve, Nadar, Gustave Courbet, Charles Baudelaire and others.

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Rooms and Family Suites

Although the Relais du Louvre is only 200 meters away from the Louvre, it is located in a quiet street with no facing buildings. The hotel’s 21 rooms therefore offer privacy and comfort with a location in the heart of historic comfort.

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Sophie Aulnette and her team are at your service to help you and guide you before, during and after your stay. They will be pleased to answer all your inquiries, questions and requests as quickly as possible to make your stay at the Relais du Louvre a memory to savor.

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Breakfast

Unlimited hot drinks : coffee, decaffeinated, hot chocolate, green tea,
Earl Grey tea, black tea, herbal teas, hot or cold milk
Bread and viennoiseries
Organic yoghurts
Selection of old-fashioned jams
Cheeses, fresh fruit, cereals, ham
Honey, butter,
Sugar and sweetener
Freshly-squeezed orange juice

For a gluten-free breakfast,
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News and Activities

The Relais du Louvre news contains the selection of recommended addresses, news about the hotel’s neighborhood and tips and suggestions to make the most of your trip.

 How to book a hotel room ? Tips and tricks

How to book a hotel room ? Tips and tricks

Clever booking. What to know to book a room and pay less

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What are the keys to the Relais du Louvre's success?

What are the keys to the Relais du Louvre's success?

Interview with Sophie Aulnette, hotel manager. 4 questions, 4 answers on how to create an unforgettable memory.

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Notre dame de Paris, construction site of the century

Notre dame de Paris, construction site of the century

10 months to go until reopening. The cathedral's spire rises once again to a height of 96 metres. The roof is currently being finished. Read all about it in our article.

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